Name: Sweet Potato-Pumpkin Puddings
Ingredients: 1 (8 oz.) can sweet potatoes (vacuum packed), drained; 1 c. canned pumpkin; 1/2 tsp. finely shredded orange peel; 1/3 c. sugar; 2 tbsp. all-purpose flour; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 2 beaten eggs; 1 c. canned unsweetened coconut milk; sweetened whipped cream; toasted shredded coconut (optional); 1 c. pitted dates, cut up; 1 c. boiling water; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 egg; 2 tbsp. butter or margarine, melted; 1 1/2 c. sifted enriched flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped California walnuts; 1 recipe brown-sugar sauce

Sweet Potato-Pumpkin Puddings

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Sweet Potato-Pumpkin Puddings is an impressive dinner. Made with 1 (8 oz.) can sweet potatoes (vacuum packed), drained, 1 c. canned pumpkin, 1/2 tsp. finely shredded orange peel, 1/3 c. sugar and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.