Sweet Potato Pie
Sweet Potato Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with large sweet potatoes, c. butter, c. evaporated milk, eggs, separated and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil sweet potatoes until tender.
Peel and mash.
Melt butter in milk and add to sweet potatoes.
Mix well.
Beat egg whites until stiff.
Set aside.
Add yolks and remaining ingredients to potatoes.
Gently fold in egg whites.
Pour into pie shell and bake at 350Β° for 30 minutes or until toothpick inserted in center comes out clean.
Makes 6 to 8 servings.
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