Sweet Potato Pie
Sweet Potato Pie is an moderately easy dinner. Made with 2 c. potatoes for each pie or approximately 4 to 6 large or 8 to 10 small sweet potatoes, 4 large or 6 small eggs, 1/2 lb. butter or 2 sticks margarine, 2 c. granulated sugar and 1 c. carnation or pet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mash potatoes.
Melt butter and add to potatoes.
Add sugar and salt.
Beat with electric mixer until smooth.
Add eggs, one at a time, or all together.
Beat until smooth.
Add milk and beat again until smooth.
Lastly, add spices.
Pour into 4 to 5 pie shells (4 full or 5 medium-full pies).
Bake at 350Β° for 40 to 50 minutes until browned.
π· Perfect Pairings
Complete your meal with these
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