Sweet Potato Pie
Sweet Potato Pie is an moderately easy dinner. Made with 3 eggs, 4 tbsp. butter, 3/4 c. sugar, 1 c. mashed and strained potatoes and 1 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil, mash and strain potatoes, then measure.
Add butter and milk.
Separate eggs.
Beat yolks with sugar.
Add to potatoes. Beat whites stiff and fold into potatoes.
Pour into pie crust and bake 30 minutes in moderate oven or until done.
Brush over the pastry with cooking oil or melted shortening before putting in the mixture.
This prevents the crust from getting soggy.
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