Sweet Potato Pie
Sweet Potato Pie is an moderately easy dinner. Made with 2 c. cooked, mashed sweet potatoes, 2 tbsp. butter or margarine, softened, 2 eggs, 1 c. sugar and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine sweet potatoes, butter and eggs, mixing well.
Combine sugar, flour and salt; stir into potato mixture.
Combine buttermilk and soda; add to potato mixture, mixing well.
Stir in vanilla.
Pour filling into pastry shell.
Bake at 350Β° for 1 hour and 10 minutes or until set.
Serve warm or cool.
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