Sweet Potato Pecan Pie
Sweet Potato Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter or oleo, 1/2 c. brown sugar, 1 c. mashed sweet potatoes, 3 eggs and 1/3 c. corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Cream together the butter and sugar.
Add mashed potatoes and slightly beaten eggs; mix well, then combine with syrup, milk, salt, vanilla and pecans.
Line pan with pastry, then turn mixture into pan.
Bake in preheated oven at 425° for 10 minutes.
Reduce heat and continue baking in oven at 325° 35 to 45 minutes longer.
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