Sweet Potato Pecan Pie
Sweet Potato Pecan Pie is an moderately easy dinner. Made with 1 1/2 c. mashed, cooked sweet potatoes, 2/3 c. packed light brown sugar, pinch of salt, 1/2 tsp. nutmeg and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Combine sweet potatoes, sugar, salt, spices, eggs and vanilla.
Blend thoroughly.
Melt butter in hot milk.
Stir into mixture.
Stir in pecans.
Put into 9-inch unbaked pie shell.
Bake 10 minutes.
Remove from oven.
Garnish with pecan halves.
Reduce heat to 350°.
Bake 40 to 45 minutes longer.
Cool completely before cutting.
🍷 Perfect Pairings
Complete your meal with these
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