Sweet Potato Nut Bread
Sweet Potato Nut Bread is an moderately easy dinner. Made with 1/2 c. soft butter or margarine, 1/2 c. shortening, 2 2/3 c. sugar, 4 eggs and 2 c. cold mashed sweet potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream butter, shortening and sugar.
Add eggs, one at a time, mixing well after each addition.
Blend in sweet potatoes.
Sift together dry ingredients; add nuts.
Stir into creamed mixture alternately with cold coffee.
Pour batter into 2 greased 9 x 5 x 3-inch loaf pans and 8 greased muffin pan cups.
Bake in moderate oven (375Β°) for 1 hour for loaves and 25 minutes for muffins, or until they test done in center.
Cool 10 minutes; remove from pan and cool completely.
Makes 2 loaves, plus 8 muffins.
π· Perfect Pairings
Complete your meal with these
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