Sweet Potato Meringue Pie
Sweet Potato Meringue Pie is an impressive dinner. Made with 1 (30 oz.) can sweet potatoes, drained and mashed, 1 c. sugar, 1 tbsp. all-purpose flour, 1/4 c. butter or margarine, melted and 1/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 9 ingredients and egg yolks; beat until combined.
Pour mixture into pastry shell and bake at 400° for 10 minutes.
Reduce heat to 350° and bake for 30 additional minutes or until set.
Beat egg whites with cream of tartar and vanilla until soft peaks form.
Gradually add 1/3 cup sugar, one tablespoon at a time, beating until stiff peaks form.
Spread meringue over filling, sealing to edge of pastry.
Bake at 350° for 10 to 12 minutes or until golden.
Cool completely before serving.
Yield
1 (10-inch) pie.
🍷 Perfect Pairings
Complete your meal with these
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