Sweet Potato Hash Egg Cups
Sweet Potato Hash Egg Cups is an easy dinner. Made with sweet potato, olive oil, salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 400˚F (200˚C).
Shred the sweet potato.
In a medium bowl, combine sweet potato, olive oil, salt, and pepper.
In a greased 6 cup muffin pan, evenly divide the sweet potato mixture. Press into the bottom of the muffin cups.
Bake for 15 minutes.
Crack an egg into each muffin cup.
Add your desired combination of fillings to the muffin cups.
Season with pepper.
Add shredded cheese if desired.
Bake for 15-20 minutes.
Garnish with green onions.
Enjoy!
🍷 Perfect Pairings
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