Sweet Potato Hash Browns
Sweet Potato Hash Browns is an moderately easy dinner. Made with 1 large white potato, 1 medium size sweet potato, 1 tbsp. grated onions, 1 tbsp. margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel and shred white and sweet potatoes (enough to make 3 cups potatoes).
Add onions, 1 tablespoon margarine, salt and pepper.
Place in a microwave-safe dish; add water and cover.
Microwave on High 5 to 6 minutes.
Rotate dish every 2 minutes.
Stir and set aside.
When cool enough to handle, shape and press into 2 x 3 1/2-inch patties.
Melt 1 tablespoon margarine in a nonstick pan and fry hash browns over medium heat until golden brown on both sides.
Serve immediately.
Yield
3 to 4 servings.
Approximately 145 calories per serving.
π· Perfect Pairings
Complete your meal with these
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