Sweet Potato Crisp
Sweet Potato Crisp is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with medium sized or 1 (29 oz.) can sweet potatoes, c. margarine, c. all-purpose flour, c. firmly packed brown sugar and . ground black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook sweet potatoes; peel and slice crosswise, about 3/8-inch thick.
Spread in a greased shallow 1 1/2-quart casserole.
Cut margarine into flour and brown sugar as you would in making a pie crust.
Add pepper, milk and ground nuts; mix well.
Spread over potato slices.
Broil about 6-inches from heat until bubbly and carmelized, about 7 minutes.
Yields 6 servings.
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