Sweet Potato Casserole
Sweet Potato Casserole is an moderately easy dinner. Made with 4 medium sweet potatoes (about 1 1/2 lb.), peeled and cooked, 1/2 to 1 c. fat-free sour cream, 1 tsp. vanilla, 5 1/2 tsp. equal for recipes or 18 packets equal sweetener or 3/4 c. equal spoonful and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or soufflé dish; sprinkle with pecans.
Bake, uncovered, at 350° until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
🍷 Perfect Pairings
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