Sweet Potato Bread I

Name: Sweet Potato Bread I
Yield: 12
Ingredients: 1 1/2 cups white sugar; 1/2 cup vegetable oil; 2 eggs; 1 3/4 cups sifted all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/3 cup water; 1 cup cooked and mashed sweet potatoes; 1/2 cup chopped pecans

👥 12 servings 👁️ 7 views

A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 303

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 171mg 7%

Total Carbohydrate 43.2g 16%

Dietary Fiber 1.6g 6%

Total Sugars 26.4g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine sugar and oil; beat well.

Add eggs and beat.

Combine flour, baking soda, salt, cinnamon and nutmeg.

Stir flour mixture into egg mixture alternately with water.

Stir in sweet potatoes and chopped nuts.

Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans).

Bake at 350 degrees F (175 degrees C) for about one hour.