Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 2 1/2 cups all purpose flour, 1 tablespoon baking powder, 1 1/2 teaspoon salt, 1/3 cup vegetable shortening, chilled and 1 cup mashed, cooked sweet potatoes or 1 (15 ounce) can, drained and mashed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425 degrees.
Sift together flour, baking powder and salt in large bowl.
Cut in shortening with pastry blender until incorporated.
Whisk together sweet potatoes and 3/4 cup milk in small bowl until blended.
Gradually stir into flour mixture until blended.
Do not over-mix.
If dry, add remaining milk, 1 teaspoon at a time.
Dough should stick together.
Place dough on floured surface.
Knead 8 - 10 times.
Roll out to 1/2 inch thick. Cut out 2 inch biscuits.
Bake at 425 degrees for 8-10 minutes or until golden brown.
Makes 20 biscuits.
π· Perfect Pairings
Complete your meal with these
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