Sweet Potato Balls
Sweet Potato Balls is an moderately easy dinner. Made with 4 sweet potatoes (peeled, cooked, and mashed), 24 lrg. marshmallows, 2 c. crushed corn flakes, 1 stick (1/2 cup) butter and 1 c. dark brown sugar, packed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mold a small amount of sweet potatoes around each marshmallow, completely surrounding it, before rolling it in crushed cornflakes (or, if preferred, a cornflake/crushed walnut mixture) and placing it in a 9 X 13-inch baking pan.
In a saucepan, melt butter, brown sugar and milk until smooth.
Drizzle the entire mixture over the sweet potato balls and bake for 15 to 20 minutes at 375 degrees, until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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