Sweet Potato Angel Biscuit
Sweet Potato Angel Biscuit is an moderately easy dinner. Made with 3 pkg. dry yeast, 3/4 c. warm water, 7 1/2 c. all-purpose flour, 1 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine yeast and warm water.
Let stand 5 minutes.
Combine flour, baking powder, salt, cinnamon and sugar in a large bowl. Cut in shortening with pastry blender or fork until crumbly.
Add yeast mixture and potatoes, stirring until dry ingredients are moistened.
Turn dough onto a lightly floured surface.
Knead 5 minutes.
Place dough in a lightly greased bowl.
Cover and refrigerate for 8 hours or overnight.
Roll dough 1/2-inch thick. Cut with a 2-inch round cutter and place on ungreased baking sheet.
Let rise in a warm place for 20 to 25 minutes.
Bake at 400Β° until lightly brown.
π· Perfect Pairings
Complete your meal with these
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