Sweet Pickles
Sweet Pickles is an moderately easy dinner. Made with 4 tbsp. canning salt, 1 1/2 tsp. pickling spices, 2 tsp. alum, 4 c. white vinegar and 3 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut cucumbers in 1-inch slices and soak in salt water overnight.
For 1 quart of cukes, use 1 pint of vinegar (diluted if strong), 1/2 cup sugar, 2 level teaspoons mixed pickling spice and a little salt.
Put vinegar, sugar, salt and spices on stove.
When it boils, add cukes and stir until they turn color.
Put in jar with lid lightly screwed on.
Drain and reheat vinegar for 2 days. Then seal.
Just reheat the vinegar, not the cukes.
Makes a very crisp sweet pickle.
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