Sweet 'n' Sour Pot Roast
Sweet 'N' Sour Pot Roast is an impressive dinner. Made with 1 tsp. garlic salt, 1/2 tsp. ground mustard, 1/4 tsp. pepper, 1 boneless beef chuck roast (4 1/2 to 5 lb.) and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine garlic salt, mustard and pepper; rub over entire roast.
In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain.
Combine the water, soy sauce, vinegar, honey, celery seed and ginger; pour over roast.
Bring to a boil.
Reduce heat; cover and simmer for 3 to 3 1/2 hours or until meat is tender.
Remove roast from pan and keep warm.
π· Perfect Pairings
Complete your meal with these
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