Sweet Jalapeño Cornbread

Name: Sweet Jalapeño Cornbread
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 2/3 cup margarine, softened; 2/3 cup white sugar; 2 cups cornmeal; 1 1/3 cups all-purpose flour; 4 1/2 teaspoons baking powder; 1 teaspoon salt; 3 large eggs; 1 2/3 cups milk; 1 cup chopped fresh jalapeño peppers, or to taste

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 12 servings 👁️ 12 views

A surprisingly tasty blend of sweet cornbread and jalapeño peppers. If you love hot peppers and cornbread, then you must try this recipe.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 12

Difficulty Medium

🛒 Ingredients

2/3 cup margarine, softened

2/3 cup white sugar

2 cups cornmeal

1 1/3 cups all-purpose flour

4 1/2 teaspoons baking powder

1 teaspoon salt

3 large eggs

1 2/3 cups milk

1 cup chopped fresh jalapeño peppers, or to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 294

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 532mg 23%

Total Carbohydrate 40.1g 15%

Dietary Fiber 2.1g 8%

Total Sugars 13.3g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Grease a 9x13-inch baking dish.

Beat margarine and sugar together in a large bowl until smooth.

Combine cornmeal, flour, baking powder, and salt in another bowl.

Stir eggs and milk in a third bowl.

Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed.

Repeat with remaining ingredients and stir in jalapeño peppers.

Spread mixture evenly into prepared baking pan.

Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes.

Cool in the pan for 10 minutes before slicing.