Sweet Crisp Pickles
Sweet Crisp Pickles is an easy dinner. Made with 2 c. salt to 1 gal. water, 2 tbsp. alum to 1 qt. water, 2 lb. (4 c.) sugar to 1 pt. vinegar and 1 small bag pickle spice (if desired), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover whole cucumbers in salt water.
Let stand for 10 days. Take out cucumbers and cut.
Put in clear water for 24 hours. Take out and put in alum water.
Heat to warm on stove for 2 hours, covered in alum water.
Stir occasionally. Take from hot water and chill in ice water.
π· Perfect Pairings
Complete your meal with these
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