Sweet and Tangy Chicken
Sweet And Tangy Chicken is an moderately easy dinner. Made with 1/3 c. melted butter or margarine, 3 tbsp. worcestershire sauce, 1 small clove garlic, peeled and minced, 1/2 c. any tart red jelly and 2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except chicken.
Place over low heat and cook until jelly has melted and sauce has blended smoothly. Arrange chicken in a baking pan, skin side up.
Pour sauce over chicken evenly.
Cover pan with foil and bake at 400Β° for 30 minutes.
Uncover pan and bake for 30 minutes longer.
Baste with pan juices twice during the last 30 minutes of baking.
Serve hot with pan sauce spooned over each serving.
π· Perfect Pairings
Complete your meal with these
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