Sweet and Tangy Almond Chicken
Sweet And Tangy Almond Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves, 1/4 c. light molasses, 1/4 c. dijon mustard, 1 medium clove garlic, minced and 1 tbsp. minced fresh parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine molasses, mustard, garlic, parsley and lemon rind and brush mixture lightly over both sides of chicken breasts.
Spread ground almonds on a dinner plate and carefully dip breasts into almonds.
Place chicken on a waxed-paper-covered plate and refrigerate for at least an hour.
Heat oil in large skillet. Saute breasts for 10 to 15 minutes, until lightly browned and cooked through.
Garnish with parsley and lemon.
Excellent accompanied by buttered parsley noodles or rice pilaf.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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