Sweet and Sour Yams and Pineapple
Sweet And Sour Yams And Pineapple is an moderately easy dinner. Made with 1 (20 oz.) can sliced pineapple, 1 tbsp. cornstarch, 1/4 tsp. salt, 3 tbsp. fresh lemon juice and 2 (1 lb.) cans yams, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve syrup.
Combine reserved syrup, cornstarch and salt in saucepan; blend well.
Bring to a boil over medium heat; cook until thickened, stirring constantly.
Stir in lemon juice.
Arrange pineapple and yams in casserole; pour sauce over.
Bake, covered, in 350° oven about 30 minutes until hot. Heat small amount of oil in skillet.
Sauté scallions, pepper and celery until just tender but still crisp.
Stir into your mixture carefully and serve.
🍷 Perfect Pairings
Complete your meal with these
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