Sweet and Sour Vegetables
Sweet And Sour Vegetables is an moderately easy dinner. Made with 2 tbsp. oil, 1 c. thinly sliced carrots, 1 (6 oz.) pkg. frozen pea pods, defrosted and drained, 1 medium green pepper and 1 bunch green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In wok or large skillet, heat oil and stir-fry carrots, pea pods, green pepper and onion until tender, about 4 to 5 minutes. Add tomato, water chestnuts and cucumbers slices and cook a few minutes.
π· Perfect Pairings
Complete your meal with these
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