Sweet and Sour Stuffed Cabbage
Sweet And Sour Stuffed Cabbage is an moderately easy dinner. Made with 10 to 12 cabbage leaves, 1 lb. hamburger, 1/2 c. cooked rice, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Use large outside leaves of cabbage.
Place in boiling water 5 minutes to soften.
Combine meat, rice, egg, salt, pepper and half the raisins.
Put a generous amount on each leaf; fold in sides. Roll up and fasten with wooden picks.
Shred the heart of cabbage.
Line bottom of heavy kettle with shredded cabbage.
Put stuffed cabbage on top.
Add remaining shredded cabbage, onion, raisins, lemon juice, sugar, tomatoes and water.
Simmer gently for 2 1/2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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