Sweet and Sour Sauce
Sweet And Sour Sauce is an moderately easy dinner. Made with 13 1/2 oz. pineapple chunks, drained, pineapple juice, 2 tbsp. cornstarch, 1/4 c. white vinegar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine pineapple juice and water to make 1 cup.
Mix juice with cornstarch, vinegar, brown sugar and soy sauce in pan.
Cook until thickened and clear.
Add meat, pineapple chunks and green pepper.
Simmer on lowest heat for 1 hour.
Serve over rice.
Good for pork loin roast (cut into bite sized pieces and browned) small meat loaf patties or chicken (boiled and deboned).
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