Sweet-and-Sour Red Cabbage(Servings: 6)
Sweet-And-Sour Red Cabbage(Servings: 6) is an moderately easy dinner. Made with 1/4 c. butter, 4 medium apples, peeled and sliced, 1/2 red onion, chopped, 1 red cabbage head, finely shredded and 1 c. red wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 4-quart Dutch oven.
Add apples and onions; saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients.
Heat to melt the butter and serve immediately.
π· Perfect Pairings
Complete your meal with these
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