Sweet and Sour Red Cabbage
Sweet And Sour Red Cabbage is an moderately easy dinner. Made with 1 medium size red cabbage, 1 tbsp. flour, 1/3 c. vinegar, 2 tbsp. brown sugar and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred red cabbage and boil in small amount of water (enough to cover bottom of saucepan) for about 10 minutes.
Mix flour with vinegar; add brown sugar, salt, pepper and cloves.
Add this mixture to the cooked cabbage and simmer for 2 minutes.
Bacon grease or ham grease mixed with the cabbage gives it a delicious flavor.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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