Sweet and Sour Red Cabbage
Sweet And Sour Red Cabbage is an moderately easy dinner. Made with 5 c. shredded red cabbage, 1 tsp. salt, 4 slices bacon, 2 tbsp. brown sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in 2 cups salted water, covered, for 8 minutes. Drain.
Fry four slices bacon until crisp; drain and crumble, reserving grease.
Add brown sugar and flour to grease; blend.
Add water, vinegar, salt, pepper and onion.
Cook until mixture thickens.
Add bacon and cabbage; heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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