Sweet and Sour Pork over Rice
Sweet And Sour Pork Over Rice is an impressive dinner. Made with 2/3 c. flour, 1 egg, beaten, 1/2 tsp. salt, 1/2 c. water and 1 lb. pork shoulder (1/2-inch cubed), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine flour, egg, salt and water to make thin batter.
Add pork cubes to batter mix until well coated.
Fry in hot cooking oil until browned.
Drain.
Combine green pepper strips, pineapple, brown sugar, vinegar, 1 cup water and molasses.
Bring to boil, stirring constantly.
Add tomatoes, cut in eighths. Combine cornstarch and 1/4 cup water.
Add to hot mixture.
Stir constantly until thickened.
Add pork and cook 5 minutes.
Yields 4 to 6 servings.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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