Sweet and Sour Pork Meatballs
Sweet And Sour Pork Meatballs is an moderately easy dinner. Made with 1 lb. ground pork, 2 cloves garlic, minced, 1 small onion, minced, 1 egg and 1/2 c. dynasty panko (japanese style bread crumbs), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine pork, garlic, onion, egg, Panko, soy sauce and pepper; mix well.
Form into 1 1/2-inch balls.
Place on roasting rack in baking pan or on broiler pan.
Bake, uncovered, in 450Β° oven for 25 minutes, or until browned.
Turn into serving bowl.
Pour sweet and sour sauce over all.
Gently toss to coat.
Serve with wooden picks as appetizers or with hot, cooked rice as a main dish. Makes about 2 1/2 dozen.
π· Perfect Pairings
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