Sweet and Sour Pork Chops
Sweet And Sour Pork Chops is an moderately easy dinner. Made with 4 chops (3/4-inch thick), 1 tbsp. salad oil, 1/2 c. vinegar, 1/2 c. water and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim chops; heat oil in large skillet over medium heat.
Place chops in pan and brown on each side.
Drain off fat.
Add remaining ingredients to pan.
Stir; cover pan tightly and let braise and simmer until chops are tender, approximately 45 minutes.
Baste essence in pan over chops occasionally as they cook.
Skim off fat and serve sauce over chops.
Good with rice and dried noodles.
π· Perfect Pairings
Complete your meal with these
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