Sweet and Sour Pork Chops
Sweet And Sour Pork Chops is an moderately easy dinner. Made with 4 pork chops (1-inch thick), 2 tbsp. flour, 1 tsp. salt, 1 tbsp. bacon fat and 1 (3 or 4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle pork chops with flour combined with 1/2 teaspoon salt.
Brown in fat in skillet.
Drain mushrooms, reserving liquid.
Add enough water to liquid to make 1 cup.
Add to pork chops with green pepper and onion.
Sprinkle with remaining salt. Combine remaining ingredients; pour over chops.
Cook over low heat for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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