Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 1 1/2 lb. lean pork, cut in 2 x 1/2-inch strips, 1 (no. 2) can pineapple chunks, 1/4 c. brown sugar, 2 tbsp. cornstarch and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown pork in 2 tablespoons fat. Add water.
Cover and simmer until tender. Drain pineapple, reserving syrup.
Combine brown sugar and cornstarch.
Add syrup, vinegar, soy sauce and salt. Cook, stirring constantly, until thickened.
Pour over hot cooked pork.
Let stand 10 minutes.
Add pineapple, green pepper and onion.
Cook 2 or 3 minutes.
Serve over chow mein noodles or rice.
π· Perfect Pairings
Complete your meal with these
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