Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 2 lb. pork, cut in 3/4-inch cubes, flour for dredging, 1 small onion, chopped, 3 tbsp. cider vinegar and 1 can (13 1/4 oz.) chunk pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge pork in flour.
Brown in oil until done.
Remove from pan.
For sauce, saute onion in drippings.
Mix sugar and cornstarch.
Add water, vinegar, soy sauce and pineapple liquid. Cook over low heat.
Stir until thick.
Serve on skewers.
π· Perfect Pairings
Complete your meal with these
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