Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 1 1/2 to 3 lb. pork boneless spareribs, cut into 1 1/2 to 2 inch cubes, 1 clove garlic, mashed, 1 slice fresh ginger root, mashed, 1/2 c. soy sauce and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix and marinate for a couple of hours or overnight in the refrigerator.
Cook in saucepan on high heat with lid on.
Bring to a boil and then lower heat.
Cook until tender, about 45 minutes. Skim off fat.
Bring mixture to a rapid boil and add vinegar or juice from pineapple with 1/2 cup vinegar and pineapple.
Taste sauce and adjust seasonings.
Add 2 to 4 tablespoons more sugar, if desired.
Add remainder of juice from pineapple can.
Make a paste of cornstarch and water and add to boiling mixture.
Boil until thickened, then lower heat to simmer.
Add pineapple chunks.
Place lid on pan and simmer until served.
Yields 6 servings with some leftover.
Leftovers taste better the second day.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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