Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 1 1/2 lb. lean pork shoulder, cut into 2 x 1/2-inch pieces, 2 tbsp. fat, 1/4 c. water, 1/4 c. brown sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown pork in fat.
Add water and simmer for 1 hour.
Combine sugar, cornstarch, salt, vinegar, pineapple juice and soy sauce. Mix and cook until slightly thick, stirring constantly.
Pour over hot pork; let stand 10 minutes.
Add pepper, onion and pineapple. Cook 2 to 3 minutes.
Vegetables will be crispy.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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