Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 2 cans (8 oz. each) pineapple chunks in juice, 2 tbsp. corn oil, 1 green pepper, cut in 1 inch wedges, 1 onion, cut in thin wedges and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve juice.
In a large skillet, heat corn oil over medium high heat.
Add green pepper, onion and garlic; stir fry for 2 minutes or until crisp tender.
Remove from skillet.
Stir fry 1/2 of the pork at a time for 3 minutes. Return all the pork to the skillet.
In a bowl, stir together the pineapple juice, cornstarch, corn syrup, vinegar, soy sauce and ketchup.
Stir this mixture into skillet with pork; add green pepper mixture and pineapple, stirring constantly.
Bring to a boil over medium heat; boil 1 minute.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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