Sweet and Sour Pheasant
Sweet And Sour Pheasant is an impressive dinner. Made with 2 pheasant breasts, skinned, 1 clove garlic, peeled and crushed, water, 2 tbsp. soy sauce and 1 green pepper, seeded and cut into squares, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place pheasant breasts in a steamer and cover.
Steam only until meat can be removed from bone (meat should be rare).
Cool to room temperature and cube.
π· Perfect Pairings
Complete your meal with these
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