Sweet and Sour Meatballs
Sweet And Sour Meatballs is an impressive dinner. Made with 1 1/2 lb. ground beef, 2/3 c. bread crumbs, 1/3 c. minced onions, 1 egg and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix meat with next 6 ingredients and shape into balls about the size of a quarter or a little bit larger.
Brown meatballs in shortening and drain off excess fat.
Mix in cornstarch and sugar; stir in syrup from pineapple, the vinegar and soy sauce.
Cook on medium heat until it boils.
Add meatballs and green pepper; cook 10 to 15 minutes on medium heat or until mixture thickens.
Add pineapple and serve.
π· Perfect Pairings
Complete your meal with these
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