Sweet and Sour Meatball Salad

Sweet and Sour Meatball Salad

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Sweet And Sour Meatball Salad is an impressive dinner. Made with sesame oven meatballs (recipe follows), 1 small green pepper, seeded and cut into 1/2-inch wide strips, 2 medium-size carrots, cut diagonally into 1/8-inch thick slices, 2 medium-size stalks celery, cut diagonally into 1/4-inch thick slices and 1 (8 oz.) can water chestnuts, drained and thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Prepare Sesame Oven Meatballs as directed.

In a large bowl, combine meatballs, green pepper, carrots, celery, water chestnuts and pineapple; set aside.

In a small pan, combine cornstarch, brown sugar, ginger, red pepper (if desired), soy, vinegar and broth; mix until smooth.

Place over high heat and cook, stirring, until sauce boils and thickens.

Pour over meatball mixture and stir gently to coat evenly.

Divide lettuce evenly among 4 to 6 dinner plates.

Top lettuce with noodles; then spoon meatball mixture evenly over each serving.

Makes 4 to 6 servings.

🍷 Perfect Pairings

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