Sweet and Sour Meat Balls
Sweet And Sour Meat Balls is an moderately easy dinner. Made with 1/4 c. cold water, 2 lb. ground beef, 2 eggs, 1 slice bread, moistened and 1/2 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix meat with eggs, bread, bread crumbs, salt, pepper, catsup and 1/4 cup water.
Roll into 1-inch balls and brown in oil.
In a separate pan, melt jelly with chili sauce and water from chili bottle (see note).
Add browned meat balls to chili sauce.
Cook over low heat for 2 1/2 hours, stirring occasionally.
Serve over rice for a main dish or use as an appetizer.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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