Sweet and Sour Marinated Asparagus

Sweet and Sour Marinated Asparagus

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Sweet And Sour Marinated Asparagus is an moderately easy dinner. Made with 2/3 c. white vinegar, 1/2 c. sugar, 1/2 tsp. salt, 1 tsp. whole cloves and 3 sticks cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a saucepan, combine all ingredients except asparagus spears and bring to a boil.

Place asparagus spears in a casserole and pour marinade over them.

Cover and marinate in refrigerator for 24 to 48 hours.

Drain asparagus and serve.

Makes 8 to 10 servings.

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