Sweet and Sour Chicken
Sweet And Sour Chicken is an moderately easy dinner. Made with 2 lb. chicken breasts, quartered, skinned, boned and in 1-inch cubes, 1/2 tsp. sherry or red wine, 2 tsp. cornstarch, 4 oz. pineapple chunks and 1/4 c. pickle chunks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix chicken with wine and half of cornstarch.
Drain pineapple and pickles, reserving juice.
Heat oil in a large frying pan to medium-low temperature.
Add garlic and heat until it begins to brown.
Remove garlic.
Add chicken to oil in pan and stir-fry about 3 minutes until opaque.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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