Swedish Sponge Cake
Swedish Sponge Cake is an moderately easy dinner. Made with 3 eggs, separated, 1 c. sugar, 1/2 c. cold water, 1 1/4 c. sifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg yolks until light; add sugar, 1/3 cup at a time. Continue beating.
Add water, then flour mixed and sifted with baking powder and salt.
Beat egg whites until stiff but not dry. Fold egg whites into mixture.
Bake 40 minutes at 350Β°.
Good with strawberries and cream.
π· Perfect Pairings
Complete your meal with these
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