Swedish Shrimp over Rice and Peas
Swedish Shrimp Over Rice And Peas is an moderately easy dinner. Made with 2 green onions, sliced, 1 tsp. vegetable oil, 1 c. chicken broth, 1 lb. shrimp, shelled and deveined and 2 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onion in oil in a skillet until soft.
Add 3/4 cup of broth.
Bring to a boil.
Add shrimp and reduce heat.
Simmer, covered, until shrimp are pink, about 3 minutes.
Whisk together 1/4 cup of broth, sour cream, mustard and cornstarch until smooth. Whisk into skillet.
Cook, stirring, until thickened.
Add pepper, dill and lemon juice.
Prepare rice and peas; mix together.
Serve shrimp and sauce over rice with peas.
π· Perfect Pairings
Complete your meal with these
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