Swedish Rye Bread
Swedish Rye Bread is an moderately easy dinner. Made with 2 c. boiling water, 3 tbsp. molasses, 1 c. oatmeal, 1/2 c. brown sugar and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour boiling water over molasses, oatmeal, brown sugar and shortening.
Mix well and let stand until lukewarm.
Dissolve yeast in lukewarm water.
Mix together.
Gradually add flour, rye flour and salt.
Knead well.
Let rise in warm place.
Form into 2 loaves.
Let rise again.
Bake at 350Β° for 45 minutes.
Serve proudly.
π· Perfect Pairings
Complete your meal with these
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