Swedish Potato Sausage
Swedish Potato Sausage is an moderately easy dinner. Made with 6 lb. lean hamburger, 6 lb. lean pork roast, ground to unseasoned sausage, 2 large onions, 2 to 3 tbsp. salt and sausage casing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut up the potatoes and onions; run through a meat grinder or chop up in a blender.
Put all the ingredients (except for the casing) and work/mix together by hand.
Soak casings in warm water.
When the meat mixture is mixed to satisfaction, put into a sausage stuffer and fill the casings.
These sausages can be frozen in freezer bags.
π· Perfect Pairings
Complete your meal with these
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