Swedish Meatballs with Rice
Swedish Meatballs With Rice is an moderately easy dinner. Made with 1 lb. ground beef or ground turkey, 2 slices bread, crumbled, 1 egg, slightly beaten, 3 tbsp. minced onions and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine beef, bread crumbs, egg, onion, salt and paprika. Shape into 1 1/2-inch balls.
Brown the meatballs in a skillet with the melted margarine.
Combine the mushroom soup and water, pouring over meatballs.
Simmer for 15 minutes.
Serve on top of cooked rice.
π· Perfect Pairings
Complete your meal with these
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